Certification Course

Raw Food Nutrition Science, Health Educator, and Raw Culinary Arts Certification

Interested in a shorter One Week course for the Raw Food Home Chef?
Click here to get the information: http://homechef.eventbrite.com

Raw Food Nutrition Science,
Health Educator, and

Raw Culinary Arts Certification Develop a Raw Food Business with instruction from professionals that have over ten years experience educating students in raw food preparation and nutrition science, teaching on the road, catering raw food events and weddings, developing a delivery business and wholesale line of raw food, and opening one of the largest raw food restaurants in the country. We give individualized consultation and coaching to develop a personalized business plan for each student with support. We know what works and what does not! Increase your earning potential and professional status with this course. Our three-week program is the first to include all three: Nutrition Science, Health Educator and Culinary Arts in one comprehensive course. Our course will be limited in size to give individualized direction.

Next Course
January 15 - February 5, 2012
April 15 - May 5 2012
June 10 - 30 2012
September 9 - 29 2012

Are you looking for a new direction? Have you been searching for a Raw Food Certification Course that is comprehensive, affordable and is taught by professionals, respected by leaders in the raw food movement? Many of our students have requested that we teach this course, sharing what we have learned over the years as professionals. Are you a trained raw chef having difficulty in finding your direction? This course is the one for you.

Three Weeks of Intensive Training

• Raw Food Nutrition Science. Learn the basic effects of diet
  on some major diseases.
• Learn why the raw food diet
  should be individualized.
• Consultation training with menu
  planning for some major health Issues.
• Learn principles and skills to
  become a raw food chef with time saving ideas.
• Learn in a Professional Raw
  Kitchen and see how you can build one.
• Learn the principles to make
  delicious nut milks, fermented foods, pickling vegetables, sprouting,
  cheeses, breads, chips, wraps, delicious cookies, pies, ice creams, cakes,
  salad dressings, marinated salads, nutmeats, entrees, juicing and many
  more delicious raw foods with a focus on shelf life.
• Learn how to garnish, plate and
  make beautiful presentations.
• Learn why some ingredients used
  by raw food chefs are not raw or the most healthy and what substitutes can
  be used.
• Learn how to use kitchen tools
  efficiently and what are the best tools.
• Packaging and labeling- what is
  required by law and what works best.
• Learn the important state and
  county rules for producing and selling food.
• Compliance and licensing for
  food processing establishments or restaurants.
• Learn how to plan and execute
  Raw Event Catering and Entertaining.
• Recipe Development with
  Planning and Costing Menus.
• Learn how to develop a Raw Food
  Delivery business out of your home.
• Learn how to shop for wholesale
  ingredients, produce and packaging.
• Learn unique ways to finance
  your business.
• Business Training- where to
  start and what kind of business is best for you.
• Presentation skills for
  teaching raw food classes with video feedback.

Cost for the 3-week (6 days a week) certification course including manuals, recipes, and all food and accommodation is $3800 per person. Compare our course with other Certifications that cost $6000 or more to include all of the different classes, and receive less information. Our classes are small and individualized. We do not use volunteers or other students to teach, with all classes being taught by Jackie and Gideon Graff. Register soon as space is limited. Payment plans or financing is available. No need for car rental, we can arrange pick-up from the airport and transportation to public transportation on days off. Free accommodations are available at our facility. View pictures from our last course here


To get an application, please email rawfoodrevival@att.net or call us at 770 992-9218

Get more information, and register on line at: http://rawfoodcert.eventbrite.com/

Testimonies:

Lori Robetson

9100 BIRD TRAIL NW DEPAUW, IN 47115

812-267-1368

July 28, 2010

Dear Prospective Raw Food Students, Jackie and Gideon Graff are very professional, dedicated, and accommodating leaders in the raw food movement. Their raw food intensive course was everything that I hoped it would be and was a very good value for the amount of time and training that we each individually received. Jackie's background as a nurse makes her a wonderful resource for information on how the raw food diet interacts with disease and assists the body with its healing process. The Graff's gave innumerable ideas on how to make this lifestyle more manageable with regards to time and money. Keeping inexpensive knives sharp and learning to make one's own nut butters are just a couple of the many examples that they provide. The Graff's also supply their students with an impressive array of knowledge. I already came to the class knowing a fair amount about raw food, and I was able to hone and sharpen my skills, especially in the areas of fermenting and sprouting. This class is also wonderful for an absolute "raw food beginner. The video critique was indispensable to see how other people view us when presenting. I will be teaching a class in August (2010) and have modified my presentation based on this video. In addition, the business approach to raw food that we studied during the course is proving to be an excellent starting ground for my own raw food life and business plans. I am grateful for the opportunity to study with the Graff's and encourage anyone who is interested in the raw food lifestyle to do the same. Sincerely, Lori Robertson